The Guide is critical of using the word “expert” because it involves a lot of bias, but there are people out there who have done a lot of experimenting with cooking, and it would be silly for us to completely ignore their advice.

There are some practical tips and tricks that you can use in the kitchen to make cooking quicker, easier, or simply make you feel more like a genius/badass/crazy scientist.

Not all of them will appeal to you, and this is not anywhere close to being a comprehensive list, but hopefully you can find it inspirational.

This chapter has 4 posts